# Beijing Technology and Business University

**Type:** Institutions  
**Canonical URL:** https://scholariq.org/institutions/beijing-technology-and-business-university/

## Facts

| Field | Value |
| --- | --- |
| Avg h-index | 56.3 |
| Citations | 1,067,285 |
| City | Beijing |
| Country | CN |
| Description | Beijing Technology and Business University is a research organisation in Beijing, CN. OpenAlex records 21,834 works and 1,067,285 citations for it. 7,606 researchers list it as their most recent affiliation. |
| Homepage | http://english.btbu.edu.cn/ |
| OpenAlex ID | https://openalex.org/I179026463 |
| Researchers | 7,606 |
| ROR ID | https://ror.org/013e0zm98 |
| Type | education |
| Wikidata ID | https://www.wikidata.org/wiki/Q4356865 |
| Works | 21,834 |

## University papers

- [A metagenome-wide association study of gut microbiota in type 2 diabetes](https://scholariq.org/papers/a-metagenome-wide-association-study-of-gut-microbiota-in-type-2-diabetes/)
- [Aberrant gut microbiota alters host metabolome and impacts renal failure in humans and rodents](https://scholariq.org/papers/aberrant-gut-microbiota-alters-host-metabolome-and-impacts-renal-failure-in/)
- [The potential of biochar as a microbial carrier for agricultural and environmental applications](https://scholariq.org/papers/the-potential-of-biochar-as-a-microbial-carrier-for-agricultural-and/)
- [SCFAs alleviated steatosis and inflammation in mice with NASH induced by MCD](https://scholariq.org/papers/scfas-alleviated-steatosis-and-inflammation-in-mice-with-nash-induced-by-mcd/)
- [Obesity: Pathophysiology and Intervention](https://scholariq.org/papers/obesity-pathophysiology-and-intervention/)
- [LC-MS/MS-based quantification of tryptophan metabolites and neurotransmitters in the serum and brain of mice](https://scholariq.org/papers/lc-ms-ms-based-quantification-of-tryptophan-metabolites-and-neurotransmitters-in/)

## University top topics

Showing 8 of 25.

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)
- [Advanced Chemical Sensor Technologies](https://scholariq.org/topics/advanced-chemical-sensor-technologies/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.