# State Key Laboratory of Food Science and Technology

**Type:** Institutions  
**Canonical URL:** https://scholariq.org/institutions/state-key-laboratory-of-food-science-and-technology/

## Facts

| Field | Value |
| --- | --- |
| Avg h-index | 57 |
| Citations | 3,285,806 |
| City | Wuxi |
| Country | CN |
| Description | State Key Laboratory of Food Science and Technology is a research organisation in Wuxi, CN. OpenAlex records 22,706 works and 3,285,806 citations for it. 7,965 researchers list it as their most recent affiliation. |
| Homepage | http://sklf.jiangnan.edu.cn/ |
| OpenAlex ID | https://openalex.org/I4210152154 |
| Researchers | 7,965 |
| ROR ID | https://ror.org/04zgj7914 |
| Type | facility |
| Works | 22,706 |

## University papers

- [Crosstalk between Microbiota-Derived Short-Chain Fatty Acids and Intestinal Epithelial HIF Augments Tissue Barrier Function](https://scholariq.org/papers/crosstalk-between-microbiota-derived-short-chain-fatty-acids-and-intestinal/)

## University top topics

Showing 8 of 25.

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)
- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.