# Toyo Institute of Food Technology

**Type:** Institutions  
**Canonical URL:** https://scholariq.org/institutions/toyo-institute-of-food-technology/

## Facts

| Field | Value |
| --- | --- |
| Citations | 13,999 |
| City | Kawanishi |
| Country | JP |
| Description | Toyo Institute of Food Technology is a research organisation in Kawanishi, JP. OpenAlex records 602 works and 13,999 citations for it. 174 researchers list it as their most recent affiliation. |
| Homepage | https://www.shokuken.or.jp |
| OpenAlex ID | https://openalex.org/I4210140435 |
| Region | Hyōgo |
| Researchers | 174 |
| ROR ID | https://ror.org/03pjf9v33 |
| Type | facility |
| Works | 602 |

## University top topics

Showing 8 of 25.

- [Cardiovascular Function and Risk Factors](https://scholariq.org/topics/cardiovascular-function-and-risk-factors/)
- [Heart Failure Treatment and Management](https://scholariq.org/topics/heart-failure-treatment-and-management/)
- [Food Quality and Safety Studies](https://scholariq.org/topics/food-quality-and-safety-studies/)
- [Plant Physiology and Cultivation Studies](https://scholariq.org/topics/plant-physiology-and-cultivation-studies/)
- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Diabetes Management and Research](https://scholariq.org/topics/diabetes-management-and-research/)
- [Diabetes, Cardiovascular Risks, and Lipoproteins](https://scholariq.org/topics/diabetes-cardiovascular-risks-and-lipoproteins/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.