# Annual Review of Food Science and Technology

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/annual-review-of-food-science-and-technology/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 1941-1421 |
| ISSNs | 1941-1421,1941-1413 |
| OpenAlex ID | https://openalex.org/S4210185937 |
| Publisher | Annual Reviews |

## Journal papers

- [An Update on the Health Effects of Tomato Lycopene](https://scholariq.org/papers/an-update-on-the-health-effects-of-tomato-lycopene/)
- [Unraveling Anthocyanin Bioavailability for Human Health](https://scholariq.org/papers/unraveling-anthocyanin-bioavailability-for-human-health/)
- [Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence](https://scholariq.org/papers/anthocyanins-and-flavanones-are-more-bioavailable-than-previously-perceived-a/)
- [Food Allergy](https://scholariq.org/papers/food-allergy-2/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.