# Comprehensive Reviews in Food Science and Food Safety

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/comprehensive-reviews-in-food-science-and-food-safety/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 1541-4337 |
| ISSNs | 1541-4337 |
| OpenAlex ID | https://openalex.org/S336866 |
| Publisher | Wiley |

## Journal papers

- [The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective](https://scholariq.org/papers/the-bioavailability-transport-and-bioactivity-of-dietary-flavonoids-a-review/)
- [Application of Deep Learning in Food: A Review](https://scholariq.org/papers/application-of-deep-learning-in-food-a-review/)
- [Microbial detection and identification methods: Bench top assays to omics approaches](https://scholariq.org/papers/microbial-detection-and-identification-methods-bench-top-assays-to-omics/)
- [Functionality of Sugars in Foods and Health](https://scholariq.org/papers/functionality-of-sugars-in-foods-and-health/)
- [The Fate of Mycotoxins During the Processing of Wheat for Human Consumption](https://scholariq.org/papers/the-fate-of-mycotoxins-during-the-processing-of-wheat-for-human-consumption/)
- [An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides](https://scholariq.org/papers/an-updated-review-on-the-stability-of-anthocyanins-regarding-the-interaction/)
- [The fate of mycotoxins during secondary food processing of maize for human consumption](https://scholariq.org/papers/the-fate-of-mycotoxins-during-secondary-food-processing-of-maize-for-human/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.