# Current Research in Food Science

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/current-research-in-food-science/

## Facts

| Field | Value |
| --- | --- |
| Open Access | true |
| ISSN-L | 2665-9271 |
| ISSNs | 2665-9271 |
| OpenAlex ID | https://openalex.org/S4210236938 |
| Publisher | Elsevier BV |

## Journal papers

- [Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products](https://scholariq.org/papers/rheology-and-soft-tribology-of-thickened-dispersions-aiming-the-development-of/)
- [Gamma radiation as a modifier of starch – Physicochemical perspective](https://scholariq.org/papers/gamma-radiation-as-a-modifier-of-starch-physicochemical-perspective/)
- [Fabrication and characterization of core-shell gliadin/tremella polysaccharide nanoparticles for curcumin delivery: Encapsulation efficiency, physicochemical stability and bioaccessibility](https://scholariq.org/papers/fabrication-and-characterization-of-core-shell-gliadin-tremella-polysaccharide/)
- [Combined effects of high-pressure processing and pre-emulsified sesame oil incorporation on physical, chemical, and functional properties of reduced-fat pork batters](https://scholariq.org/papers/combined-effects-of-high-pressure-processing-and-pre-emulsified-sesame-oil/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.