# Food Biophysics

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/food-biophysics/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 1557-1858 |
| ISSNs | 1557-1858,1557-1866 |
| OpenAlex ID | https://openalex.org/S161704871 |
| Publisher | Springer Science+Business Media |

## Journal papers

- [Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread](https://scholariq.org/papers/effect-of-cyclodextrin-on-the-quality-of-wheat-flour-dough-and-prebaked-bread/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.