# Food Chemistry X

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/food-chemistry-x/

## Facts

| Field | Value |
| --- | --- |
| Open Access | true |
| ISSN-L | 2590-1575 |
| ISSNs | 2590-1575 |
| OpenAlex ID | https://openalex.org/S4210189394 |
| Publisher | Elsevier BV |

## Journal papers

- [Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content](https://scholariq.org/papers/effect-of-wheat-species-triticum-aestivum-vs-t-spelta-farming-system-organic-vs/)
- [Phenolic compositions and antioxidant activities of Hippophae tibetana and H. rhamnoides ssp. sinensis berries produced in Qinghai-Tibet Plateau](https://scholariq.org/papers/phenolic-compositions-and-antioxidant-activities-of-hippophae-tibetana-and-h/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.