# Food Chemistry

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/food-chemistry/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 0308-8146 |
| ISSNs | 0308-8146,1873-7072 |
| OpenAlex ID | https://openalex.org/S98026630 |
| Publisher | Elsevier BV |

## Journal papers

Showing 12 of 87.

- [Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness](https://scholariq.org/papers/preparation-of-an-intelligent-ph-film-based-on-biodegradable-polymers-and/)
- [A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications](https://scholariq.org/papers/a-review-of-microencapsulation-methods-for-food-antioxidants-principles/)
- [Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods](https://scholariq.org/papers/antioxidant-activity-of-lactobacillus-plantarum-strains-isolated-from/)
- [Effects of chitosan coating on quality and shelf life of silver carp during frozen storage](https://scholariq.org/papers/effects-of-chitosan-coating-on-quality-and-shelf-life-of-silver-carp-during/)
- [Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat](https://scholariq.org/papers/antioxidant-potential-of-mint-mentha-spicata-l-in-radiation-processed-lamb-meat/)
- [Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients](https://scholariq.org/papers/bioactive-compounds-from-date-fruit-and-seed-as-potential-nutraceutical-and/)
- [Application of FTIR-ATR spectroscopy to the quantification of sugar in honey](https://scholariq.org/papers/application-of-ftir-atr-spectroscopy-to-the-quantification-of-sugar-in-honey/)
- [Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion](https://scholariq.org/papers/nano-encapsulation-of-catechin-in-starch-nanoparticles-characterization-release/)
- [A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging](https://scholariq.org/papers/a-colorimetric-hydrogen-sulfide-sensor-based-on-gellan-gum-silver-nanoparticles/)
- [Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk](https://scholariq.org/papers/green-one-step-synthesis-of-carbon-quantum-dots-from-orange-peel-for-fluorescent/)
- [Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles](https://scholariq.org/papers/preparation-and-characterization-of-multilayer-films-composed-of-chitosan-sodium/)
- [A portable test strip based on fluorescent europium-based metal–organic framework for rapid and visual detection of tetracycline in food samples](https://scholariq.org/papers/a-portable-test-strip-based-on-fluorescent-europium-based-metal-organic/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.