# Food Control

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/food-control/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 0956-7135 |
| ISSNs | 0956-7135,1873-7129 |
| OpenAlex ID | https://openalex.org/S119525064 |
| Publisher | Elsevier BV |

## Journal papers

Showing 12 of 13.

- [Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens](https://scholariq.org/papers/antibacterial-mode-of-action-of-cudrania-tricuspidata-fruit-essential-oil/)
- [FMECA approach to product traceability in the food industry](https://scholariq.org/papers/fmeca-approach-to-product-traceability-in-the-food-industry/)
- [Horse meat scandal – A wake-up call for regulatory authorities](https://scholariq.org/papers/horse-meat-scandal-a-wake-up-call-for-regulatory-authorities/)
- [Antibacterial mechanism of thymol against Enterobacter sakazakii](https://scholariq.org/papers/antibacterial-mechanism-of-thymol-against-enterobacter-sakazakii/)
- [Consumers’ perception toward quality and safety of fishery products, Beijing, China](https://scholariq.org/papers/consumers-perception-toward-quality-and-safety-of-fishery-products-beijing-china/)
- [Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens](https://scholariq.org/papers/microbiological-contamination-of-ready-to-eat-vegetable-salads-in-developing/)
- [Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics](https://scholariq.org/papers/cultivar-and-geographical-origin-authentication-of-italian-extra-virgin-olive/)
- [Simplex and duplex PCR assays for species specific identification of cattle and buffalo milk and cheese](https://scholariq.org/papers/simplex-and-duplex-pcr-assays-for-species-specific-identification-of-cattle-and/)
- [Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil](https://scholariq.org/papers/potential-of-front-face-fluorescence-spectroscopy-and-fluorescence-imaging-in/)
- [Microbiological survey of milk and dairy products from a small scale dairy processing unit in Maroua (Cameroon)](https://scholariq.org/papers/microbiological-survey-of-milk-and-dairy-products-from-a-small-scale-dairy/)
- [An efficient DNA barcoding based method for the authentication and adulteration detection of the powdered natural spices](https://scholariq.org/papers/an-efficient-dna-barcoding-based-method-for-the-authentication-and-adulteration/)
- [Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles](https://scholariq.org/papers/development-of-a-general-model-to-describe-salmonella-spp-growth-in-chicken-meat/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.