# Food Hydrocolloids

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/food-hydrocolloids/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 0268-005X |
| ISSNs | 0268-005X,1873-7137 |
| OpenAlex ID | https://openalex.org/S168584722 |
| Publisher | Elsevier BV |

## Journal papers

Showing 12 of 20.

- [Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring](https://scholariq.org/papers/novel-colorimetric-films-based-on-starch-polyvinyl-alcohol-incorporated-with/)
- [Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films](https://scholariq.org/papers/effect-of-citric-acid-induced-crosslinking-on-the-structure-and-properties-of/)
- [The link between dietary fibre and human health](https://scholariq.org/papers/the-link-between-dietary-fibre-and-human-health/)
- [Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol](https://scholariq.org/papers/investigation-of-the-structural-and-physical-properties-antioxidant-and/)
- [Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol](https://scholariq.org/papers/preparation-and-characterization-of-bioactive-edible-packaging-films-based-on/)
- [Effect of oxidative modification on structural and foaming properties of egg white protein](https://scholariq.org/papers/effect-of-oxidative-modification-on-structural-and-foaming-properties-of-egg/)
- [Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation](https://scholariq.org/papers/study-on-effect-of-jellyfish-collagen-hydrolysate-on-anti-fatigue-and-anti/)
- [Encapsulation of quercetin in biopolymer-coated zein nanoparticles: Formation, stability, antioxidant capacity, and bioaccessibility](https://scholariq.org/papers/encapsulation-of-quercetin-in-biopolymer-coated-zein-nanoparticles-formation/)
- [Dynamic adsorption and dilatational properties of BSA at oil/water interface: Role of conformational flexibility](https://scholariq.org/papers/dynamic-adsorption-and-dilatational-properties-of-bsa-at-oil-water-interface/)
- [Rapid isolation of high purity pepsin-soluble type I collagen from scales of red drum fish (Sciaenops ocellatus)](https://scholariq.org/papers/rapid-isolation-of-high-purity-pepsin-soluble-type-i-collagen-from-scales-of-red/)
- [Physicochemical properties of a ginkgo seed protein-pectin composite gel](https://scholariq.org/papers/physicochemical-properties-of-a-ginkgo-seed-protein-pectin-composite-gel/)
- [Modification of heat-induced whey protein gels by basic amino acids](https://scholariq.org/papers/modification-of-heat-induced-whey-protein-gels-by-basic-amino-acids/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.