# Food Science and Biotechnology

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/food-science-and-biotechnology/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 1226-7708 |
| ISSNs | 1226-7708,2092-6456 |
| OpenAlex ID | https://openalex.org/S35861910 |
| Publisher | Springer Science+Business Media |

## Journal papers

- [Optimization of various extraction methods for quercetin from onion skin using response surface methodology](https://scholariq.org/papers/optimization-of-various-extraction-methods-for-quercetin-from-onion-skin-using/)
- [Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264.7 cells](https://scholariq.org/papers/antioxidant-and-antiinflammatory-activities-of-cyanidin-3-glucoside-and-cyanidin/)
- [Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells](https://scholariq.org/papers/anthocyanins-in-rubus-fruits-and-antioxidant-and-anti-inflammatory-activities-in/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.