# Foods

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/foods/

## Facts

| Field | Value |
| --- | --- |
| APC (USD) | 2,673 |
| Citations | 533,072 |
| h-index | 182 |
| Homepage | http://www.mdpi.com/journal/foods |
| Open Access | true |
| ISSN-L | 2304-8158 |
| ISSNs | 2304-8158 |
| OpenAlex ID | https://openalex.org/S2737939966 |
| Publisher | Multidisciplinary Digital Publishing Institute |
| Works | 26,275 |

## Journal papers

Showing 12 of 17.

- [A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers](https://scholariq.org/papers/a-systematic-review-and-meta-analysis-of-the-effects-of-food-safety-and-hygiene/)
- [Growth Performance and Nutrient Composition of Mealworms (Tenebrio Molitor) Fed on Fresh Plant Materials-Supplemented Diets](https://scholariq.org/papers/growth-performance-and-nutrient-composition-of-mealworms-tenebrio-molitor-fed-on/)
- [The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways](https://scholariq.org/papers/the-antioxidant-and-anti-inflammatory-effects-of-flavonoids-from-propolis-via/)
- [Lutein and Brain Function](https://scholariq.org/papers/lutein-and-brain-function/)
- [Nutritional Composition of Hass Avocado Pulp](https://scholariq.org/papers/nutritional-composition-of-hass-avocado-pulp/)
- [Nano-Strategies for Enhancing the Bioavailability of Tea Polyphenols: Preparation, Applications, and Challenges](https://scholariq.org/papers/nano-strategies-for-enhancing-the-bioavailability-of-tea-polyphenols-preparation/)
- [Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability](https://scholariq.org/papers/characterization-of-kefir-produced-in-household-conditions-physicochemical-and/)
- [Grape Pomace: A Potential Ingredient for the Human Diet](https://scholariq.org/papers/grape-pomace-a-potential-ingredient-for-the-human-diet/)
- [Effects of Regular Brazil Nut (Bertholletia excelsa H.B.K.) Consumption on Health: A Systematic Review of Clinical Trials](https://scholariq.org/papers/effects-of-regular-brazil-nut-bertholletia-excelsa-h-b-k-consumption-on-health-a/)
- [Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks](https://scholariq.org/papers/prediction-of-apple-slices-drying-kinetic-during-infrared-assisted-hot-air/)
- [Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet](https://scholariq.org/papers/development-and-application-of-dual-sensors-label-in-combination-with-active/)
- [The Threat of Food Additive Occurrence in the Environment—A Case Study on the Example of Swimming Pools](https://scholariq.org/papers/the-threat-of-food-additive-occurrence-in-the-environment-a-case-study-on-the/)

## Journal top topics

Showing 8 of 25.

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)
- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)
- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.