# International Journal of Biological Macromolecules

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/international-journal-of-biological-macromolecules/

## Facts

| Field | Value |
| --- | --- |
| APC (USD) | 3,920 |
| Citations | 1,558,023 |
| h-index | 271 |
| Homepage | http://www.journals.elsevier.com/international-journal-of-biological-macromolecules/ |
| Open Access | false |
| ISSN-L | 0141-8130 |
| ISSNs | 0141-8130,1879-0003 |
| OpenAlex ID | https://openalex.org/S83853393 |
| Publisher | Elsevier BV |
| Works | 52,592 |

## Journal papers

Showing 12 of 75.

- [A review on chitosan and its nanocomposites in drug delivery](https://scholariq.org/papers/a-review-on-chitosan-and-its-nanocomposites-in-drug-delivery/)
- [Structures, properties and application of alginic acid: A review](https://scholariq.org/papers/structures-properties-and-application-of-alginic-acid-a-review/)
- [Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88](https://scholariq.org/papers/antioxidant-activity-of-an-exopolysaccharide-isolated-from-lactobacillus/)
- [A review on latest innovations in natural gums based hydrogels: Preparations & applications](https://scholariq.org/papers/a-review-on-latest-innovations-in-natural-gums-based-hydrogels-preparations-and/)
- [A review on chitosan centred scaffolds and their applications in tissue engineering](https://scholariq.org/papers/a-review-on-chitosan-centred-scaffolds-and-their-applications-in-tissue/)
- [Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms](https://scholariq.org/papers/characterization-and-antioxidant-activities-of-polysaccharides-from-thirteen/)
- [Potential of novel electrospun core-shell structured polyurethane/starch (hyaluronic acid) nanofibers for skin tissue engineering: In vitro and in vivo evaluation](https://scholariq.org/papers/potential-of-novel-electrospun-core-shell-structured-polyurethane-starch/)
- [Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork](https://scholariq.org/papers/effect-of-sodium-alginate-and-carboxymethyl-cellulose-edible-coating-with/)
- [Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion](https://scholariq.org/papers/microencapsulation-of-saffron-anthocyanins-using-glucan-and-cyclodextrin/)
- [Cellulose nanocrystals prepared from wheat bran: Characterization and cytotoxicity assessment](https://scholariq.org/papers/cellulose-nanocrystals-prepared-from-wheat-bran-characterization-and/)
- [Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate](https://scholariq.org/papers/preparation-and-antioxidant-activity-of-sodium-alginate-and-carboxymethyl/)
- [In situ forming hydrogel of natural polysaccharides through Schiff base reaction for soft tissue adhesive and hemostasis](https://scholariq.org/papers/in-situ-forming-hydrogel-of-natural-polysaccharides-through-schiff-base-reaction/)

## Journal top topics

Showing 8 of 25.

- [Nanocomposite Films for Food Packaging](https://scholariq.org/topics/nanocomposite-films-for-food-packaging/)
- [Polysaccharides and Plant Cell Walls](https://scholariq.org/topics/polysaccharides-and-plant-cell-walls/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Electrospun Nanofibers in Biomedical Applications](https://scholariq.org/topics/electrospun-nanofibers-in-biomedical-applications/)
- [Advanced Cellulose Research Studies](https://scholariq.org/topics/advanced-cellulose-research-studies/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [biodegradable polymer synthesis and properties](https://scholariq.org/topics/biodegradable-polymer-synthesis-and-properties/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.