# International Journal of Contemporary Hospitality Management

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/international-journal-of-contemporary-hospitality-management/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 0959-6119 |
| ISSNs | 0959-6119,1757-1049 |
| OpenAlex ID | https://openalex.org/S125977778 |
| Publisher | Emerald Publishing Limited |

## Journal papers

- [An exploratory study of US lodging properties' organizational practices on employee turnover and retention](https://scholariq.org/papers/an-exploratory-study-of-us-lodging-properties-organizational-practices-on/)
- [Poster child and guinea pig – insights from a structured literature review on Airbnb](https://scholariq.org/papers/poster-child-and-guinea-pig-insights-from-a-structured-literature-review-on/)
- [The effects of festival attendees’ experiential values and satisfaction on re-visit intention to the destination](https://scholariq.org/papers/the-effects-of-festival-attendees-experiential-values-and-satisfaction-on-re/)
- [Consumer motives for purchasing organic coffee](https://scholariq.org/papers/consumer-motives-for-purchasing-organic-coffee/)
- [Disability, hospitality and the new sharing economy](https://scholariq.org/papers/disability-hospitality-and-the-new-sharing-economy/)
- [How CEO responsible leadership shapes corporate social responsibility and organization performance: the roles of organizational climates and CEO founder status](https://scholariq.org/papers/how-ceo-responsible-leadership-shapes-corporate-social-responsibility-and/)
- [Investigating onsite restaurant interactive self-service technology (ORISST) use: customer expectations and intentions](https://scholariq.org/papers/investigating-onsite-restaurant-interactive-self-service-technology-orisst-use/)
- [The influence of perceived organizational exploitation on frontline hospitality employees’ workplace deviance: an organizational justice perspective](https://scholariq.org/papers/the-influence-of-perceived-organizational-exploitation-on-frontline-hospitality/)
- [Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants?](https://scholariq.org/papers/plant-based-food-is-unhealthy-that-s-not-true-how-can-corrective-messages-help/)
- [How robot coolness shapes active seniors’ co-creation experience](https://scholariq.org/papers/how-robot-coolness-shapes-active-seniors-co-creation-experience/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.