# International Journal of Food Science & Technology

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/international-journal-of-food-science-and-technology/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 0950-5423 |
| ISSNs | 0950-5423,1365-2621 |
| OpenAlex ID | https://openalex.org/S106548112 |
| Publisher | Wiley |

## Journal papers

- [Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products](https://scholariq.org/papers/antioxidant-and-antimicrobial-activity-of-pomegranate-peel-extract-improves-the/)
- [Whey—pollution problem and potential utilization](https://scholariq.org/papers/whey-pollution-problem-and-potential-utilization/)
- [A review of the impact of processing on nutrient bioaccessibility and digestion of almonds](https://scholariq.org/papers/a-review-of-the-impact-of-processing-on-nutrient-bioaccessibility-and-digestion/)
- [Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality](https://scholariq.org/papers/millets-as-potential-nutri-cereals-a-review-of-nutrient-composition/)
- [Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes](https://scholariq.org/papers/influence-of-quinoa-roasting-on-sensory-and-physicochemical-properties-of/)
- [Compression properties of the fruit body of king oyster mushroom <i>Pleurotus eryngii</i>](https://scholariq.org/papers/compression-properties-of-the-fruit-body-of-king-oyster-mushroom-i-pleurotus/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.