# Journal of Cereal Science

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/journal-of-cereal-science/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 0733-5210 |
| ISSNs | 0733-5210,1095-9963 |
| OpenAlex ID | https://openalex.org/S2456228 |
| Publisher | Elsevier BV |

## Journal papers

- [Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility](https://scholariq.org/papers/effect-of-grain-structure-and-cooking-on-sorghum-and-maize-in-vitro-protein/)
- [Phytic Acid Level in Wheat Flours](https://scholariq.org/papers/phytic-acid-level-in-wheat-flours/)
- [Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules](https://scholariq.org/papers/impact-of-continuous-or-cycle-high-hydrostatic-pressure-on-the-ultrastructure/)
- [Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles](https://scholariq.org/papers/effect-of-annealing-on-the-physico-chemical-properties-of-rice-starch-and-the/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.