# Journal of Food Biochemistry

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/journal-of-food-biochemistry/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 0145-8884 |
| ISSNs | 0145-8884,1745-4514 |
| OpenAlex ID | https://openalex.org/S53703007 |
| Publisher | Wiley |

## Journal papers

- [Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds](https://scholariq.org/papers/antioxidant-and-anti-inflammatory-activities-of-tannin-fraction-of-the-extract/)
- [Effect of ginger ( <i>Zingiber officinale</i> ) supplementation on oxidative stress parameters: A systematic review and meta‐analysis](https://scholariq.org/papers/effect-of-ginger-i-zingiber-officinale-i-supplementation-on-oxidative-stress/)
- [Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( <i>Mangifera indica</i> L.) under ambient storage](https://scholariq.org/papers/hydrocolloid-edible-coatings-extend-shelf-life-reduce-postharvest-decay-and/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.