# Journal of Food Engineering

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/journal-of-food-engineering/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 0260-8774 |
| ISSNs | 0260-8774,1873-5770 |
| OpenAlex ID | https://openalex.org/S137362610 |
| Publisher | Elsevier BV |

## Journal papers

- [Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques](https://scholariq.org/papers/non-destructive-measurement-of-acidity-soluble-solids-and-firmness-of-satsuma/)
- [A system dynamics modeling framework for the strategic supply chain management of food chains](https://scholariq.org/papers/a-system-dynamics-modeling-framework-for-the-strategic-supply-chain-management/)
- [Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy](https://scholariq.org/papers/quantitative-detection-of-apple-watercore-and-soluble-solids-content-by-near/)
- [Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids](https://scholariq.org/papers/antioxidant-and-antimicrobial-activities-of-shiitake-lentinula-edodes-extracts/)
- [Encapsulation of rose hip seed oil into fibrous zein films for ambient and on demand food preservation via coaxial electrospinning](https://scholariq.org/papers/encapsulation-of-rose-hip-seed-oil-into-fibrous-zein-films-for-ambient-and-on/)
- [Business process reengineering of a supply chain and a traceability system: A case study](https://scholariq.org/papers/business-process-reengineering-of-a-supply-chain-and-a-traceability-system-a/)
- [Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration](https://scholariq.org/papers/drying-induced-protein-and-microstructure-damages-of-squid-fillets-affected/)
- [Monitoring and grading of tea by computer vision – A review](https://scholariq.org/papers/monitoring-and-grading-of-tea-by-computer-vision-a-review/)
- [Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage](https://scholariq.org/papers/changes-in-the-vitamin-c-content-of-mango-with-water-state-and-ice-crystals/)
- [Classification of tea grains based upon image texture feature analysis under different illumination conditions](https://scholariq.org/papers/classification-of-tea-grains-based-upon-image-texture-feature-analysis-under/)
- [Contribution of image analysis to the description of enzymatic degradation kinetics for particulate food material](https://scholariq.org/papers/contribution-of-image-analysis-to-the-description-of-enzymatic-degradation/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.