# Journal of Food Science and Technology

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/journal-of-food-science-and-technology/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 0022-1155 |
| ISSNs | 0022-1155,0975-8402 |
| OpenAlex ID | https://openalex.org/S4210169910 |
| Publisher | Springer Science+Business Media |

## Journal papers

- [Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)](https://scholariq.org/papers/effect-of-carrier-type-and-spray-drying-on-the-physicochemical-properties-of/)
- [Functional properties of pasta enriched with variable cereal brans](https://scholariq.org/papers/functional-properties-of-pasta-enriched-with-variable-cereal-brans/)
- [Probiotics - the versatile functional food ingredients](https://scholariq.org/papers/probiotics-the-versatile-functional-food-ingredients/)
- [Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell)](https://scholariq.org/papers/edible-coatings-influence-the-cold-storage-life-and-quality-of-santa-rosa-plum/)
- [High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology](https://scholariq.org/papers/high-added-value-co-products-obtained-from-pecan-nut-carya-illinoinensis-using-a/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.