# Journal of Food Science

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/journal-of-food-science/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 0022-1147 |
| ISSNs | 0022-1147,1750-3841 |
| OpenAlex ID | https://openalex.org/S23579880 |
| Publisher | Wiley |

## Journal papers

- [Inactivation of <i>Escherichia coli</i> on Almonds Using Nonthermal Plasma](https://scholariq.org/papers/inactivation-of-i-escherichia-coli-i-on-almonds-using-nonthermal-plasma/)
- [Isolation and Characterization of Collagen from the Skin of Deep‐Sea Redfish ( <i>Sebastes mentella</i> )](https://scholariq.org/papers/isolation-and-characterization-of-collagen-from-the-skin-of-deep-sea-redfish-i/)
- [California Almond Shelf Life: Lipid Deterioration During Storage](https://scholariq.org/papers/california-almond-shelf-life-lipid-deterioration-during-storage/)
- [Degradation of DDT and DDE by Cheese Microorganisms](https://scholariq.org/papers/degradation-of-ddt-and-dde-by-cheese-microorganisms/)
- [The Effects of Sequential Environmental and Harvest Stressors on the Sensory Characteristics of Cultured Channel Catfish ( <i>Ictalurus Punctatus</i> ) Fillets](https://scholariq.org/papers/the-effects-of-sequential-environmental-and-harvest-stressors-on-the-sensory/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.