# LWT

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/lwt/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 0023-6438 |
| ISSNs | 0023-6438,1096-1127 |
| OpenAlex ID | https://openalex.org/S26760650 |
| Publisher | Elsevier BV |

## Journal papers

Showing 12 of 24.

- [Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient](https://scholariq.org/papers/fibre-concentrate-from-mango-fruit-characterization-associated-antioxidant/)
- [Willingness to consume insect-containing foods: A survey in the United States](https://scholariq.org/papers/willingness-to-consume-insect-containing-foods-a-survey-in-the-united-states/)
- [Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber](https://scholariq.org/papers/effects-of-microbial-fermentation-and-microwave-treatment-on-the-composition/)
- [Functional properties of select seed flours](https://scholariq.org/papers/functional-properties-of-select-seed-flours/)
- [Oxidative stability of edible argan oil: A two-year study](https://scholariq.org/papers/oxidative-stability-of-edible-argan-oil-a-two-year-study/)
- [Identification of the DPPH radical scavenging reaction adducts of ferulic acid and sinapic acid and their structure-antioxidant activity relationship](https://scholariq.org/papers/identification-of-the-dpph-radical-scavenging-reaction-adducts-of-ferulic-acid/)
- [GC–MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristics](https://scholariq.org/papers/gc-ms-based-metabolomics-approach-of-kimchi-for-the-understanding-of/)
- [Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars](https://scholariq.org/papers/impact-of-defatting-freeze-dried-edible-crickets-acheta-domesticus-and-gryllodes/)
- [Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) and their antioxidant activity](https://scholariq.org/papers/variation-of-glucosinolates-in-62-varieties-of-chinese-cabbage-brassica-rapa-l/)
- [Effect of frying oils’ fatty acid profile on quality, free radical and volatiles over deep-frying process: A comparative study using chemometrics](https://scholariq.org/papers/effect-of-frying-oils-fatty-acid-profile-on-quality-free-radical-and-volatiles/)
- [In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber](https://scholariq.org/papers/in-vitro-starch-digestibility-edible-quality-and-microstructure-of-instant-rice/)
- [Online defect detection and automatic grading of carrots using computer vision combined with deep learning methods](https://scholariq.org/papers/online-defect-detection-and-automatic-grading-of-carrots-using-computer-vision/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.