# Meat Science

**Type:** Journals  
**Canonical URL:** https://scholariq.org/journals/meat-science/

## Facts

| Field | Value |
| --- | --- |
| Open Access | false |
| ISSN-L | 0309-1740 |
| ISSNs | 0309-1740,1873-4138 |
| OpenAlex ID | https://openalex.org/S9483105 |
| Publisher | Elsevier BV |

## Journal papers

- [Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness](https://scholariq.org/papers/influence-of-feeding-intensity-grazing-and-finishing-feeding-on-meat-and-eating/)
- [Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations](https://scholariq.org/papers/genetic-correlation-of-fatty-acid-composition-with-growth-carcass-fat-deposition/)
- [Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef](https://scholariq.org/papers/evaluation-of-the-antioxidant-activities-and-nutritional-properties-of-ten/)
- [Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine](https://scholariq.org/papers/prediction-of-total-viable-counts-on-chilled-pork-using-an-electronic-nose/)
- [Proteomic approach to characterize biochemistry of meat quality defects](https://scholariq.org/papers/proteomic-approach-to-characterize-biochemistry-of-meat-quality-defects/)
- [Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality](https://scholariq.org/papers/consequences-of-two-or-four-months-of-finishing-feeding-of-culled-dry-dairy-cows/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.