# A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/a-comparison-of-regular-consumption-of-fresh-lean-pork-beef-and-chicken-on-body/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Karen Murphy,Barbara A. Parker,Kathryn A. Dyer,Courtney R. Davis,Alison M. Coates,Jonathan D. Buckley,Peter R.C. Howe |
| Citations | 46 |
| DOI | 10.3390/nu6020682 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | true |
| OA Status | gold |
| OA URL | https://www.mdpi.com/2072-6643/6/2/682/pdf?version=1392389393 |
| OpenAlex ID | https://openalex.org/W1974899476 |
| PMID | 24534884 |
| Type | article |
| Year | 2014 |

## Paper authors

- [Kathryn A. Dyer](https://scholariq.org/researchers/kathryn-a-dyer/)

## Paper journal

- [Nutrients](https://scholariq.org/journals/nutrients/)

## Paper primary topic

- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)

## Paper topics

- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)
- [Diet and metabolism studies](https://scholariq.org/topics/diet-and-metabolism-studies/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.