# A new Luminex‐based peptide assay to identify reactivity to baked, fermented, and whole milk

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/a-new-luminex-based-peptide-assay-to-identify-reactivity-to-baked-fermented-and/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Cansın Saçkesen,Mayte Suárez‐Fariñas,Ronaldo Silva,Jing Lin,Stephanie Schmidt,Robert Getts,Gustavo Giménez,Ebru Arık Yılmaz,Özlem Cavkaytar,Betül Büyüktiryaki,Özge Soyer,Galina Grishina,Hugh A. Sampson |
| Citations | 53 |
| DOI | 10.1111/all.13581 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2885092805 |
| PMID | 30058196 |
| Type | article |
| Year | 2018 |

## Paper authors

- [Özge Soyer](https://scholariq.org/researchers/ozge-soyer/)

## Paper journal

- [Allergy](https://scholariq.org/journals/allergy/)

## Paper primary topic

- [Food Allergy and Anaphylaxis Research](https://scholariq.org/topics/food-allergy-and-anaphylaxis-research/)

## Paper topics

- [Food Allergy and Anaphylaxis Research](https://scholariq.org/topics/food-allergy-and-anaphylaxis-research/)
- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Eosinophilic Esophagitis](https://scholariq.org/topics/eosinophilic-esophagitis/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.