# A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/a-review-of-the-impact-of-processing-on-nutrient-bioaccessibility-and-digestion/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Myriam M.-L. Grundy,Karen G. Lapsley,Peter Rory Ellis |
| Citations | 141 |
| DOI | 10.1111/ijfs.13192 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | true |
| OA Status | hybrid |
| OA URL | https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/ijfs.13192 |
| OpenAlex ID | https://openalex.org/W2497359825 |
| PMID | 27642234 |
| Type | article |
| Year | 2016 |

## Paper authors

- [Karen G. Lapsley](https://scholariq.org/researchers/karen-g-lapsley/)

## Paper primary topic

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)

## Paper topics

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)
- [Horticultural and Viticultural Research](https://scholariq.org/topics/horticultural-and-viticultural-research/)
- [African Botany and Ecology Studies](https://scholariq.org/topics/african-botany-and-ecology-studies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.