# Advanced glycoxidation end products in commonly consumed foods

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/advanced-glycoxidation-end-products-in-commonly-consumed-foods/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Teresia Goldberg,Weijing Cai,Μelpomeni Peppa,Véronique Dardaine,Bantwal Suresh Baliga,Jaime Uribarri,Helen Vlassara |
| Citations | 745 |
| DOI | 10.1016/j.jada.2004.05.214 |
| Fields | Biochemistry, Genetics and Molecular Biology,Medicine,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1986059252 |
| PMID | 15281050 |
| Type | article |
| Year | 2004 |

## Paper authors

- [Weijing Cai](https://scholariq.org/researchers/weijing-cai/)

## Paper journal

- [Journal of the American Dietetic Association](https://scholariq.org/journals/journal-of-the-american-dietetic-association/)

## Paper primary topic

- [Advanced Glycation End Products research](https://scholariq.org/topics/advanced-glycation-end-products-research/)

## Paper topics

- [Advanced Glycation End Products research](https://scholariq.org/topics/advanced-glycation-end-products-research/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.