# Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/alcohol-free-beer-methods-of-production-sensorial-defects-and-healthful-effects/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Sara Sohrabvandi,Mohammad Mousavi,Shabnam Razavi,Amir Mohammad Mortazavian,Karamatollah Rezaei |
| Citations | 137 |
| DOI | 10.1080/87559129.2010.496022 |
| Fields | Agricultural and Biological Sciences,Pharmacology, Toxicology and Pharmaceutics |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1969947323 |
| Type | article |
| Year | 2010 |

## Paper authors

- [Mohammad Mousavi](https://scholariq.org/researchers/mohammad-mousavi/)

## Paper journal

- [Food Reviews International](https://scholariq.org/journals/food-reviews-international/)

## Paper primary topic

- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)

## Paper topics

- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)
- [Hops Chemistry and Applications](https://scholariq.org/topics/hops-chemistry-and-applications/)
- [Horticultural and Viticultural Research](https://scholariq.org/topics/horticultural-and-viticultural-research/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.
