# An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/an-in-vitro-procedure-based-on-chewing-to-predict-metabolic-response-to-starch/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Yvonne Granfeldt,Inger Björck,Anders Drews,Juscelino Tovar |
| Citations | 405 |
| Fields | Health Professions |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W35691753 |
| PMID | 1396482 |
| Type | article |
| Year | 1992 |

## Paper authors

- [Inger Björck](https://scholariq.org/researchers/inger-bjorck/)
- [Juscelino Tovar](https://scholariq.org/researchers/juscelino-tovar/)

## Paper journal

- [PubMed](https://scholariq.org/journals/pubmed/)

## Paper primary topic

- [Dietetics, Nutrition, and Education](https://scholariq.org/topics/dietetics-nutrition-and-education/)

## Paper topics

- [Dietetics, Nutrition, and Education](https://scholariq.org/topics/dietetics-nutrition-and-education/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.