# An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/an-increase-in-visceral-fat-is-associated-with-a-decrease-in-the-taste-and/

## Facts

| Field | Value |
| --- | --- |
| Author Names | José Carlos Fernández‐García,Juan Alcaide,Concepción Santiago‐Fernández,MM. Roca-Rodriguez,Zaida Agüera,Rosa Baños,Cristina Botella,Rafael de la Torre,José Manuel Fernández‐Real,Gema Frühbeck,Javier Gómez‐Ambrosi,Susana Jiménez‐Múrcia,José M. Menchón,Felipe F. Casanueva,Fernando Fernández‐Aranda,Francisco J. Tinahones,Lourdes Garrido‐Sánchez |
| Citations | 107 |
| DOI | 10.1371/journal.pone.0171204 |
| Fields | Engineering,Neuroscience,Nursing |
| Open Access | true |
| OA Status | gold |
| OA URL | https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0171204&type=printable |
| OpenAlex ID | https://openalex.org/W2583989441 |
| PMID | 28158237 |
| Type | article |
| Year | 2017 |

## Paper authors

- [Zaida Agüera](https://scholariq.org/researchers/zaida-aguera/)

## Paper journal

- [PLoS ONE](https://scholariq.org/journals/plos-one/)

## Paper primary topic

- [Olfactory and Sensory Function Studies](https://scholariq.org/topics/olfactory-and-sensory-function-studies/)

## Paper topics

- [Olfactory and Sensory Function Studies](https://scholariq.org/topics/olfactory-and-sensory-function-studies/)
- [Biochemical Analysis and Sensing Techniques](https://scholariq.org/topics/biochemical-analysis-and-sensing-techniques/)
- [Advanced Chemical Sensor Technologies](https://scholariq.org/topics/advanced-chemical-sensor-technologies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.