# An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/an-updated-review-on-the-stability-of-anthocyanins-regarding-the-interaction/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Zhihuan Zang,Siyi Tang,Zhiying Li,Shurui Chou,Chi Shu,Yi Chen,Wei Chen,Shufang Yang,Yiyun Yang,Jinlong Tian,Bin Li |
| Citations | 123 |
| DOI | 10.1111/1541-4337.13026 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W4293125082 |
| PMID | 36018502 |
| Type | article |
| Year | 2022 |

## Paper authors

- [Zhiying Li](https://scholariq.org/researchers/zhiying-li/)

## Paper primary topic

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

## Paper topics

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)
- [Botanical Research and Applications](https://scholariq.org/topics/botanical-research-and-applications/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.