# Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/anthocyanin-changes-in-the-korean-purple-fleshed-sweet-potato-shinzami-as/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Heon Woong Kim,Jung Bong Kim,Jung Bong Kim,Soo‐Muk Cho,Mi Nam Chung,Young Min Lee,Sang Mi Chu,Jeong Hwan Che,Se Na Kim,So Young Kim,Young Sook Cho,Jae Hyun Kim,Jae Hyun Kim,Hong Ju Park,Dong Jin Lee |
| Citations | 199 |
| DOI | 10.1016/j.foodchem.2011.08.031 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2084117575 |
| Type | article |
| Year | 2011 |

## Paper authors

- [Hong Ju Park](https://scholariq.org/researchers/hong-ju-park/)

## Paper primary topic

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

## Paper topics

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Plant Gene Expression Analysis](https://scholariq.org/topics/plant-gene-expression-analysis/)
- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.