# Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/antioxidant-activity-of-lactobacillus-plantarum-strains-isolated-from/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Shengyu Li,Yujuan Zhao,Li Zhang,Xue Zhang,Li Huang,Da Li,Chunhua Niu,Zhennai Yang,Qiang Wang |
| Citations | 445 |
| DOI | 10.1016/j.foodchem.2012.06.048 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1969064923 |
| PMID | 22953940 |
| Type | article |
| Year | 2012 |

## Paper authors

- [Da Li](https://scholariq.org/researchers/da-li/)

## Paper primary topic

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)

## Paper topics

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)
- [Biochemical effects in animals](https://scholariq.org/topics/biochemical-effects-in-animals/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.