# Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/antioxidant-and-radical-scavenging-properties-in-vitro-of-polyphenolic-extracts/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Maura Lodovici,Francesco Guglielmi,C. Casalini,Marco Meoni,Véronique Cheynier,Piero Dolara |
| Citations | 80 |
| DOI | 10.1007/pl00007386 |
| Fields | Agricultural and Biological Sciences,Chemistry,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2041197898 |
| PMID | 11518202 |
| Type | article |
| Year | 2001 |

## Paper authors

- [Francesco Guglielmi](https://scholariq.org/researchers/francesco-guglielmi/)

## Paper journal

- [European Journal of Nutrition](https://scholariq.org/journals/european-journal-of-nutrition/)

## Paper primary topic

- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)

## Paper topics

- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Edible Oils Quality and Analysis](https://scholariq.org/topics/edible-oils-quality-and-analysis/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.