# Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/antioxidant-potential-of-mint-mentha-spicata-l-in-radiation-processed-lamb-meat/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Sweetie R. Kanatt,Ramesh Chander,Arun Sharma |
| Citations | 379 |
| DOI | 10.1016/j.foodchem.2005.09.066 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1974455206 |
| Type | article |
| Year | 2005 |

## Paper authors

- [Ramesh Chander](https://scholariq.org/researchers/ramesh-chander/)

## Paper primary topic

- [Agricultural and Biological Sciences](https://scholariq.org/topics/agricultural-and-biological-sciences/)

## Paper topics

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Food Quality and Safety Studies](https://scholariq.org/topics/food-quality-and-safety-studies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.