# Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/antioxidant-properties-of-maillard-reaction-products-obtained-by-gamma/

## Facts

| Field | Value |
| --- | --- |
| Author Names | S.P. Chawla,Ramesh Chander,Arun Sharma |
| Citations | 119 |
| DOI | 10.1016/j.foodchem.2009.01.097 |
| Fields | Biochemistry, Genetics and Molecular Biology,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1976260635 |
| Type | article |
| Year | 2009 |

## Paper authors

- [Ramesh Chander](https://scholariq.org/researchers/ramesh-chander/)

## Paper primary topic

- [Advanced Glycation End Products research](https://scholariq.org/topics/advanced-glycation-end-products-research/)

## Paper topics

- [Advanced Glycation End Products research](https://scholariq.org/topics/advanced-glycation-end-products-research/)
- [Biochemical effects in animals](https://scholariq.org/topics/biochemical-effects-in-animals/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.