# Antioxidative Effect of Maillard Reaction Products Using Glucose−Glycine Model System

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/antioxidative-effect-of-maillard-reaction-products-using-glucose-glycine-model/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Yoshihiro Yoshimura,Tsutomu Iijima,Takaho Watanabe,Hiroyuki Nakazawa |
| Citations | 201 |
| DOI | 10.1021/jf9609845 |
| Fields | Biochemistry, Genetics and Molecular Biology,Chemistry,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2070017274 |
| Type | article |
| Year | 1997 |

## Paper authors

- [Yoshihiro Yoshimura](https://scholariq.org/researchers/yoshihiro-yoshimura/)

## Paper primary topic

- [Free Radicals and Antioxidants](https://scholariq.org/topics/free-radicals-and-antioxidants/)

## Paper topics

- [Free Radicals and Antioxidants](https://scholariq.org/topics/free-radicals-and-antioxidants/)
- [Advanced Glycation End Products research](https://scholariq.org/topics/advanced-glycation-end-products-research/)
- [Biochemical effects in animals](https://scholariq.org/topics/biochemical-effects-in-animals/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.