# Antioxidative Polyphenols Isolated from <i>Theobroma </i><i>cacao</i>

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/antioxidative-polyphenols-isolated-from-i-theobroma-i-i-cacao-i/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Chiaki Sanbongi,Naomi Osakabe,Midori Natsume,Toshio Takizawa,Shuichi Gomi,Toshihiko Osawa |
| Citations | 220 |
| DOI | 10.1021/jf970575o |
| Fields | Agricultural and Biological Sciences |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2327988318 |
| PMID | 10554262 |
| Type | article |
| Year | 1998 |

## Paper authors

- [Naomi Osakabe](https://scholariq.org/researchers/naomi-osakabe/)

## Paper primary topic

- [Food Chemistry and Fat Analysis](https://scholariq.org/topics/food-chemistry-and-fat-analysis/)

## Paper topics

- [Food Chemistry and Fat Analysis](https://scholariq.org/topics/food-chemistry-and-fat-analysis/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.