# Association of Ultraprocessed Food Consumption With Risk of Dementia

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/association-of-ultraprocessed-food-consumption-with-risk-of-dementia/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Huiping Li,Shu Li,Hongxi Yang,Yuan Zhang,Shunming Zhang,Yue Ma,Yabing Hou,Xinyu Zhang,Kaijun Niu,Yan Borné,Yaogang Wang |
| Citations | 106 |
| DOI | 10.1212/wnl.0000000000200871 |
| Fields | Biochemistry, Genetics and Molecular Biology,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W4288074855 |
| PMID | 36219796 |
| Type | article |
| Year | 2022 |

## Paper authors

- [Yue Ma](https://scholariq.org/researchers/yue-ma/)

## Paper journal

- [Neurology](https://scholariq.org/journals/neurology/)

## Paper primary topic

- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)

## Paper topics

- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)
- [Nutrition, Genetics, and Disease](https://scholariq.org/topics/nutrition-genetics-and-disease/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.