# Associations among fatty food sensations and saliva’s emulsifying properties

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/associations-among-fatty-food-sensations-and-saliva-s-emulsifying-properties/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Li-Chu Huang,Cordelia A. Running |
| Citations | 2 |
| DOI | 10.1093/chemse/bjac013 |
| Fields | Agricultural and Biological Sciences,Neuroscience,Nursing |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://academic.oup.com/chemse/article-pdf/doi/10.1093/chemse/bjac013/44746438/bjac013.pdf |
| OpenAlex ID | https://openalex.org/W4285079365 |
| PMID | 35809054 |
| Type | article |
| Year | 2022 |

## Paper authors

- [Li-Chu Huang](https://scholariq.org/researchers/li-chu-huang/)

## Paper primary topic

- [Biochemical Analysis and Sensing Techniques](https://scholariq.org/topics/biochemical-analysis-and-sensing-techniques/)

## Paper topics

- [Biochemical Analysis and Sensing Techniques](https://scholariq.org/topics/biochemical-analysis-and-sensing-techniques/)
- [Olfactory and Sensory Function Studies](https://scholariq.org/topics/olfactory-and-sensory-function-studies/)
- [Sensory Analysis and Statistical Methods](https://scholariq.org/topics/sensory-analysis-and-statistical-methods/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.