# Bacterial Stressors in Minimally Processed Food

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/bacterial-stressors-in-minimally-processed-food/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Vittorio Capozzi,Daniela Fiocco,María Luisa Amodio,Anna Gallone,Giuseppe Spano |
| Citations | 111 |
| DOI | 10.3390/ijms10073076 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | true |
| OA Status | gold |
| OA URL | https://www.mdpi.com/1422-0067/10/7/3076/pdf?version=1403138180 |
| OpenAlex ID | https://openalex.org/W1986291452 |
| PMID | 19742126 |
| Type | article |
| Year | 2009 |

## Paper authors

- [Anna Gallone](https://scholariq.org/researchers/anna-gallone/)

## Paper journal

- [International Journal of Molecular Sciences](https://scholariq.org/journals/international-journal-of-molecular-sciences/)

## Paper primary topic

- [Listeria monocytogenes in Food Safety](https://scholariq.org/topics/listeria-monocytogenes-in-food-safety/)

## Paper topics

- [Listeria monocytogenes in Food Safety](https://scholariq.org/topics/listeria-monocytogenes-in-food-safety/)
- [Microbial Inactivation Methods](https://scholariq.org/topics/microbial-inactivation-methods/)
- [Food Safety and Hygiene](https://scholariq.org/topics/food-safety-and-hygiene/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.