# Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/calculating-meal-glycemic-index-by-using-measured-and-published-food-values/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Hayley Dodd,Sheila Williams,Rachel Brown,Bernard J. Venn |
| Citations | 125 |
| DOI | 10.3945/ajcn.111.012138 |
| Fields | Medicine,Nursing |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://academic.oup.com/ajcn/article-pdf/94/4/992/23873047/992.pdf |
| OpenAlex ID | https://openalex.org/W2120441027 |
| PMID | 21831990 |
| Type | article |
| Year | 2011 |

## Paper authors

- [Rachel Brown](https://scholariq.org/researchers/rachel-brown/)

## Paper journal

- [American Journal of Clinical Nutrition](https://scholariq.org/journals/american-journal-of-clinical-nutrition/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)
- [Diet and metabolism studies](https://scholariq.org/topics/diet-and-metabolism-studies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.