# Can we define a tolerable level of risk in food allergy? Report from a <scp>E</scp>uro<scp>P</scp>revall/<scp>UK F</scp>ood <scp>S</scp>tandards <scp>A</scp>gency workshop

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/can-we-define-a-tolerable-level-of-risk-in-food-allergy-report-from-a-scp-e-scp/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Charlotte Bernhard Madsen,Sue Hattersley,Katrina J. Allen,Kirsten Beyer,Chun‐Han Chan,Samuel Benrejeb Godefroy,Richard Hodgson,E. N. Clare Mills,Anne Muñoz‐Furlong,Sabine Schnadt,Rachel Ward,Magnus Wickman,René Crevel |
| Citations | 76 |
| DOI | 10.1111/j.1365-2222.2011.03868.x |
| Fields | Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2012966209 |
| PMID | 22093016 |
| Type | article |
| Year | 2011 |

## Paper authors

- [Samuel Benrejeb Godefroy](https://scholariq.org/researchers/samuel-benrejeb-godefroy/)

## Paper journal

- [Clinical & Experimental Allergy](https://scholariq.org/journals/clinical-and-experimental-allergy/)

## Paper primary topic

- [Food Allergy and Anaphylaxis Research](https://scholariq.org/topics/food-allergy-and-anaphylaxis-research/)

## Paper topics

- [Food Allergy and Anaphylaxis Research](https://scholariq.org/topics/food-allergy-and-anaphylaxis-research/)
- [Occupational exposure and asthma](https://scholariq.org/topics/occupational-exposure-and-asthma/)
- [Contact Dermatitis and Allergies](https://scholariq.org/topics/contact-dermatitis-and-allergies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.