# Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/carotenoid-bioavailability-is-higher-from-salads-ingested-with-full-fat-than/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Melody June Brown,Mário G. Ferruzzi,M. L. Nguyen,Dale A. Cooper,Alison L. Eldridge,Steven J. Schwartz,Wendy S. White |
| Citations | 370 |
| DOI | 10.1093/ajcn/80.2.396 |
| Fields | Medicine |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://www.sciencedirect.com/science/article/pii/S0002916522035286/pdf |
| OpenAlex ID | https://openalex.org/W2098537290 |
| PMID | 15277161 |
| Type | article |
| Year | 2004 |

## Paper authors

- [Steven J. Schwartz](https://scholariq.org/researchers/steven-j-schwartz/)

## Paper journal

- [American Journal of Clinical Nutrition](https://scholariq.org/journals/american-journal-of-clinical-nutrition/)

## Paper primary topic

- [Antioxidant Activity and Oxidative Stress](https://scholariq.org/topics/antioxidant-activity-and-oxidative-stress/)

## Paper topics

- [Antioxidant Activity and Oxidative Stress](https://scholariq.org/topics/antioxidant-activity-and-oxidative-stress/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)
- [Iron Metabolism and Disorders](https://scholariq.org/topics/iron-metabolism-and-disorders/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.