# Changes in Enzyme Activity and Sensory Characteristics of Kochujang with Different Ratios of Added Deoduk (Codonopsis lanceolata) Root Powder

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/changes-in-enzyme-activity-and-sensory-characteristics-of-kochujang-with/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Jung-Min Sung,Ok-Sun Kim,Hye‐Sook Ryu |
| Citations | 6 |
| DOI | 10.3746/jkfn.2011.40.8.1150 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1901757337 |
| Type | article |
| Year | 2011 |

## Paper authors

- [Hye‐Sook Ryu](https://scholariq.org/researchers/hye-sook-ryu/)

## Paper journal

- [Journal of the Korean Society of Food Science and Nutrition](https://scholariq.org/journals/journal-of-the-korean-society-of-food-science-and-nutrition/)

## Paper primary topic

- [Food Quality and Safety Studies](https://scholariq.org/topics/food-quality-and-safety-studies/)

## Paper topics

- [Food Quality and Safety Studies](https://scholariq.org/topics/food-quality-and-safety-studies/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.