# Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/changes-in-protein-secondary-structure-during-gluten-deformation-studied-by/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Nikolaus Wellner,E. N. Clare Mills,Geoff J. Brownsey,Reginald H. Wilson,Neil Brown,J. Freeman,Nigel G. Halford,Peter R. Shewry,Peter Belton |
| Citations | 285 |
| DOI | 10.1021/bm049584d |
| Fields | Agricultural and Biological Sciences,Engineering,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1993108169 |
| PMID | 15638528 |
| Type | article |
| Year | 2004 |

## Paper authors

- [E. N. Clare Mills](https://scholariq.org/researchers/e-n-clare-mills/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Wheat and Barley Genetics and Pathology](https://scholariq.org/topics/wheat-and-barley-genetics-and-pathology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.