# Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/changes-in-the-vitamin-c-content-of-mango-with-water-state-and-ice-crystals/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Yu Zhang,Jinhong Zhao,Yang Ding,Hong‐Wei Xiao,Shyam S. Sablani,Ying Nie,Shujuan Wu,Xuanming Tang |
| Citations | 47 |
| DOI | 10.1016/j.jfoodeng.2017.11.003 |
| Fields | Agricultural and Biological Sciences |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2769285673 |
| Type | article |
| Year | 2017 |

## Paper authors

- [Shujuan Wu](https://scholariq.org/researchers/shujuan-wu/)

## Paper primary topic

- [Postharvest Quality and Shelf Life Management](https://scholariq.org/topics/postharvest-quality-and-shelf-life-management/)

## Paper topics

- [Postharvest Quality and Shelf Life Management](https://scholariq.org/topics/postharvest-quality-and-shelf-life-management/)
- [Food Drying and Modeling](https://scholariq.org/topics/food-drying-and-modeling/)
- [Microencapsulation and Drying Processes](https://scholariq.org/topics/microencapsulation-and-drying-processes/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.