# Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/changes-of-composition-and-angiotensin-i-converting-enzyme-inhibitory-activity/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Hui Wang,Fanjia Meng,Lijun Yin,Yongqiang Cheng,Anxiang Lu,Jihua Wang |
| Citations | 9 |
| DOI | 10.1080/10942912.2015.1040122 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1040122?needAccess=true |
| OpenAlex ID | https://openalex.org/W2464551987 |
| Type | article |
| Year | 2015 |

## Paper authors

- [Fanjia Meng](https://scholariq.org/researchers/fanjia-meng/)

## Paper primary topic

- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)

## Paper topics

- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Microbial Metabolism and Applications](https://scholariq.org/topics/microbial-metabolism-and-applications/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.