# Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/characterization-of-a-fibre-rich-powder-prepared-by-liquefaction-of-unripe/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Sandra L. Rodríguez‐Ambriz,José Juan Islas‐Hernández,Edith Agama‐Acevedo,Juscelino Tovar,Luís A. Bello‐Pérez |
| Citations | 209 |
| DOI | 10.1016/j.foodchem.2007.10.007 |
| Fields | Agricultural and Biological Sciences,Materials Science,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1980532521 |
| Type | article |
| Year | 2007 |

## Paper authors

- [Juscelino Tovar](https://scholariq.org/researchers/juscelino-tovar/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Nanocomposite Films for Food Packaging](https://scholariq.org/topics/nanocomposite-films-for-food-packaging/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.