# Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/characterization-of-kefir-produced-in-household-conditions-physicochemical-and/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Emília Alves,Epole Ntungwe,João Gregório,Luís Monteiro Rodrigues,Catarina Pereira‐Leite,Cristina Caleja,Eliana Pereira,Lillian Barros,María-Victorina Aguilar-Vilas,Catarina Rosado,Patrícia Rijo |
| Citations | 54 |
| DOI | 10.3390/foods10051057 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | true |
| OA Status | gold |
| OA URL | https://www.mdpi.com/2304-8158/10/5/1057/pdf?version=1620812006 |
| OpenAlex ID | https://openalex.org/W3161084929 |
| PMID | 34064868 |
| Type | article |
| Year | 2021 |

## Paper authors

- [João Gregório](https://scholariq.org/researchers/joao-gregorio/)

## Paper journal

- [Foods](https://scholariq.org/journals/foods/)

## Paper primary topic

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)

## Paper topics

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)
- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.